Located in the heart of Buckhead, this award-winning Southern restaurant has the South all abuzz. This farm-to-table dining spot attracts high class clientele who wants delicious, savory food but without all of the chemicals, fats, and other unhealthy additives common in most restaurants. This luxurious restaurant offers a five-course meal for $85 made from all locally grown, fresh ingredients. These dishes change regularly, but always impress.
2277 peachtree road
atlanta, georgia 30309
Dinner nightly beginning at 5:30pm
reservations are recommended
Empire State South
The attraction of this restaurant are the condiments that are made in house. While it might seem like a small thing, these delicious, jarred delights are all the rave of Atlanta. This restaurant features fish, poultry, wild game, and beef main dishes with straight-from-the-garden sides paired to perfection. They boast of irresistible in-jar appetizers. From breakfast to dessert, this restaurant is sure to please.
Another farm-fresh favorite, this quaint restaurant is a preference for Atlanta’s elite to celebrate special occasions. Located in the market at Westside Provisions District ,the five course meal offered at this restaurant includes two appetizers, an entrée course, cheese, and a selected dessert. The menu items are subject to seasonal crops handpicked from the chef’s Summerland Farms.
1198 Howell Mill Road
Atlanta, GA 30318
Dinner is served:
Monday – Saturday
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.
Reservations recommended and may be made up to three months in advance. Please call 404.365.0410 ext 22 to make a reservation.
Complimentary valet parking available nightly beginning at 5:30 pm.